Sat, 02/06/2010 - 19:00
Hi all,
First try at growing sprouts in quart canning jars. Doing alfalfa, broccoli and mung beans. Any words of wisdom?
Mon, 02/08/2010 - 21:32
#2
Hi Gisette,
Yewww, gross. Good Mom for making you clean the mess 
. I made sure the canning jars were cleaned and sterilized the seeds. I've been rinsing the sproutlets twice a day and they do look good. So, my sprouts are sprouting and I have no idea how big they are supposed to get before eating. Any suggestions on alfalfa sprout size?
Beth
Mon, 02/08/2010 - 23:20
#3
Never eaten them, sorry. They grow pretty predictably - try 'em the day the packet says they'll be done?
Words of wisdom: Don't forget to tend them every day.
I haven't grown bean sprouts since an unfortunate traumatic incident in childhood. I forgot them in the closet for a week. A cruel parent made me clean out the mess. Well, OK, Mom was completely reasonable. But it was gross.